Circular Economy

Resources, materials and value across food production.

Circular-economy thinking looks at how materials, packaging and by-products are handled. Customers sourcing frozen poultry may wish to examine packaging formats, resource use and supplier waste practices; exact operational systems and performance figures should be confirmed with the supplying establishment.

RESOURCE EFFICIENCY

Value beyond the primary cut

Using poultry materials responsibly means looking beyond the main product: different cuts and by-products may have approved uses, while packaging, storage and transportation can affect material efficiency.

The adjacent diagram illustrates JBS group circular-economy concepts across animal-protein businesses. Individual processes and environmental performance vary by establishment.

CIRCULAR ECONOMY

Opportunities across the value chain

Product utilisation

Different poultry cuts and parts can meet different customer needs.

Packaging choices

Carton dimensions, internal bags and pallet configurations affect shipping plans.

Responsible by-products

Approved recovery and utilisation pathways depend on product classification.

Storage efficiency

Cold-chain planning supports product integrity and transport efficiency.

JBS AVES LTDA

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